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Title: Bohemian Christmas Bread
Categories: Breadmaker
Yield: 1 Loaf

1 1/2 LB. LOAF
1 1/2tsActive dry yeast
3cBread flour
1tsDried lemonpeel
1 1/2tsSalt
3 1/2tbSugar
1 Egg
2tbButter
6ozWarm milk
2ozWarm water
4 1/2tbChopped almonds
3 1/2tbRaisins
1-LB. LOAF
1tsActive dry yeast
2cBread flour
1/2tsDried lemon peel
1tsSalt
2 1/2tbSugar
1 Egg
1 1/2tbButter
1/2cWarm milk
1 1/2ozWarm water
3tbChopped almonds
2 1/2tbRaisins
  NOTES:
1 For Panasonic/National machines, use 3 tsp. of yeast for the
2 If your machine has a mix cycle, the almonds and raisins can

SOURCE; Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor. This delightful bread is great for parties and celebrations. The raisins and nuts give it a fextive flavor and texture that's hard to beat. Because this bread is an extremely high rise, a 1-pound loaf will easily fill a large bread-machine bucket. Test the small recipe first to see how the loaf rises in your machine. Follow manufacturer's directions on loading. NUTRITIONAL ANALYSIS: 1 1/2-pound loaf: total calories - 2320, total protein - 69 gm, total carbohydrates - 382 gm, total fat - 58 gm, total saturated fat - 20 gm, total cholesterol - 283 mg, total sodium - 3361 mg, total fibre - 10 gm, % calories from fat - 22%. 1-pound loaf: total calories - 1600, total protein 48 gm, total carbohydrates - 258 gm, total fat - 42 gm, total saturated fat - 15 gm, total cholesterol - 255 mg, total sodium - 2268 mg, total fibre - 7 gm, % calories from fat - 24%....

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